Mocha Iced Coffee Recipe Three Methods

If any two flavors were meant to be paired together, it’s coffee and chocolate. Mocha flavoring offers a unique and rich flavor, perfect for indulgent coffee recipes.

While you’ve probably ordered this delicious flavor in drinks at Starbucks, did you know you can enjoy mocha coffee at home too?

How To Make Mocha Iced Coffee At Home

Making Mocha Iced Coffee at home is quick, easy, and delicious!

While it may sound fancy, there are several simple ways to whip up a delicious Mocha Iced Coffee at home.

Whether you’re trying to save money on your daily coffee run or simply don’t have time to make another stop on the way to work, these easy mocha iced coffee recipes are for you.

Method 1: Cocoa Powder Recipe

Already have cocoa powder on hand as a baking ingredient?

Use it mixed into your coffee as a simple way to create a Mocha Iced Coffee at home. The rich flavors of cocoa powder mixed with dark roast coffee are delightful!

What You’ll Need

• 1 TBSP of Sugar or Sugar substitute
• 1 TBSP of Unsweetened Cocoa Powder
• 2 oz. Espresso or Dark Roast Coffee
• ½ Cup Milk or Milk Substitute
• Ice (enough to fill the glass)

Steps to Make

1. Combine the sugar, cocoa powder, and coffee/espresso in a small bowl and mix thoroughly. 
2. Fill a glass with ice. Add the espresso mixture and top with your choice of milk.
3. Stir gently and enjoy! If time allows, you can put the espresso mixture in the fridge or freezer before pouring it over ice. This makes for a colder beverage.

Mocha Iced Coffee With Cocoa Powder

Yield: 1

Prep Time: 2 minutes

Total Time: 2 minutes

Already have cocoa powder on hand as a baking ingredient?

Use it mixed into your coffee as a simple way to create a Mocha Iced Coffee at home. The rich flavors of cocoa powder mixed with dark roast coffee are delightful!

Print

Ingredients

• 1 TBSP of Sugar or Sugar substitute
• 1 TBSP of Unsweetened Cocoa Powder
• 2 oz. Espresso or Dark Roast Coffee
• ½ Cup Milk or Milk Substitute
• Ice (enough to fill the glass)

Instructions

1. Combine the sugar, cocoa powder, and coffee/espresso in a small bowl and mix thoroughly. 
2. Fill a glass with ice. Add the espresso mixture and top with your choice of milk.
3. Stir gently and enjoy!

Notes

If time allows, you can put the espresso mixture in the fridge or freezer before pouring it over ice. This makes for a colder beverage.

Nutrition Information:

Serving Size: 8 ounces
Amount Per Serving: Calories: 150Total Fat: 8g

Method 2: Mocha Sauce Recipe

Want to enjoy a drink at home that’s as good as the Mocha Iced Coffee your order at a coffee shop?

Pick up some Mocha Sauce to make a Mocha Iced Coffee at home. There are several brands to choose from, including the Torani Dark Chocolate Sauce and Starbucks Mocha Sauce.

If you can’t find these at your local grocery store and don’t want to wait, you can also whip up a homemade mocha sauce.

This Starbucks copycat recipe tastes just like Starbucks’ classic mocha sauce and uses only 5 ingredients!

Method 3: Chocolate Syrup Recipe

If you don’t want to spend on the mocha sauce, you can also use the chocolate syrup you might already have on hand.

This method creates a rich and indulgent Mocha Iced Coffee that only takes minutes to prepare.

Adding the optimal whipped cream and chocolate syrup drizzle on top of this drink will make it feel just like you ordered it from a coffee shop!

What You’ll Need

• ½ cup Milk or Milk substitute
• ½ Cup Strong Brewed Coffee or Espresso
• 2 Squirts of Chocolate Syrup (more or less to taste)
• Mason Jar or Glass with Ice
• Optional: Whipped Cream

Steps to Make

1. Begin by squiring your chocolate syrup into an empty mason jar or glass.
2. Fill with ice and pour coffee and milk on top.
3. Seal the lid and shake until the chocolate syrup is combined well. You can also stir with a spoon if you do not have a cover.
4. Optional: Top with whipped cream and more chocolate drizzle.

Mocha Iced Coffee With Chocolate Syrup Recipe

Yield: 1

Prep Time: 2 minutes

Total Time: 2 minutes

If you don’t want to spend on the mocha sauce, you can also use the chocolate syrup you might already have on hand.

This method creates a rich and indulgent Mocha Iced Coffee that only takes minutes to prepare.

Adding the optimal whipped cream and chocolate syrup drizzle on top of this drink will make it feel just like you ordered it from a coffee shop!

Print

Ingredients

• ½ cup Milk or Milk substitute
• ½ Cup Strong Brewed Coffee or Espresso
• 2 Squirts of Chocolate Syrup (more or less to taste)
• Mason Jar or Glass with Ice
• Optional: Whipped Cream

Instructions

1. Begin by squiring your chocolate syrup into an empty mason jar or glass.
2. Fill with ice and pour coffee and milk on top.
3. Seal the lid and shake until the chocolate syrup is combined well. You can also stir with a spoon if you do not have a cover.
4. Optional: Top with whipped cream and more chocolate drizzle.

Notes

If time allows, you can put the espresso mixture in the fridge or freezer before pouring it over ice. This makes for a colder beverage.

Nutrition Information:

Serving Size: 8 ounces
Amount Per Serving: Calories: 150Total Fat: 8g

 Mocha Iced Coffee Recipe Summary

With these three easy at-home methods, it’s not difficult to enjoy your favorite iced mocha coffee drink at home.

Not only is Mocha Iced Coffee perfect to refresh yourself on hot afternoons, but these mocha iced coffee recipes can be used as a dessert after a meal. 

You can even customize your concoction with flavored syrups, cinnamon powder, or even whipped cream.

Plus, you can modify each of these recipes with milk alternatives (such as almond milk or oat milk) or sugar alternatives to cut back on sugar.

Mocha Iced Coffee is truly the best of both worlds, combing bold dark roast or espresso with rich chocolate cocoa powder in a delightful iced drink.