Mint Mocha Hot Chocolate Coffee Recipe

The combination of mint and chocolate is wondrous and is perfectly captured in this hot cocoa-esque coffee. This is a warm and creamy chocolate coffee with a splash of cool mint. This drink is best on a chilly evening.

We recommend using a half a packet of hot cocoa. Preferred brand: Swiss Miss Milk Chocolate. Let us know what you think of our hot chocolate coffee recipe – “Mocha Mint”.

Mint Mocha Hot Chocolate Coffee

Yield: 1 Serving

Prep Time: 3 minutes

Total Time: 3 minutes

The combination of mint and chocolate is wondrous and is perfectly captured in this
hot cocoa-esque coffee.

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Ingredients

• Your cup of hot coffee
• 2 drops of mint extract
• Half a packet of hot cocoa (Preferred Swiss Miss Milk Chocolate)
• 2 Tablespoons of milk

Instructions

1. Add the mint extract to your cup of coffee.
2. Pour in half of the hot coca pack and stir until fully dissolved.
3. Splash in the milk and enjoy!

Nutrition Information:

Serving Size: 16oz
Amount Per Serving: Calories: 120